Assiette Course

5500 yen(税込)

  • 4
  • 1名~

Since opening in 1996, we have been supported by many customers, and thanks to them, Assiette has been able to celebrate its 30th anniversary.With gratitude for the wines passed down from my father's generation, the dishes we've enjoyed for so long, and for all of you who continue to visit us, we have prepared a "30th Anniversary Appreciation Menu" starting in June.

コースメニュー

Assiette Course

A salad of citrus stems and fromage blanc, flavored with honey and balsamic vinegar.

Crispy-scaled grilled sea bream with autumn mushrooms and white wine sauce

Beef steak with red wine sauce

Basque cheese cake

Coffee or Tea

Homemade bread

A separate 10% service charge will be charged.

予約可能曜日
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/09/04 更新